Spring 2025 - After School Series - Cooking For Kids

Visit the BUILD YOUR OWN SERIES PAGE or maybe a PRIVATE CLASS/ EVENT works best for you!!

In this series, students will work in teams of two to learn basic knife skills, measuring and baking techniques, how to season, a variety of cooking methods (grilling, baking, sautéing), among many other fun tips and tricks. Students get to eat what they make and are encouraged to try everything! Menus and recipes may vary depending on availability but I always offer something new for returning students. Every class starts with a snack and a little social time. Make up classes may be available within the other age group with notice. Apologies, but “No Call/No Show” are not eligible for make up classes.


Elementary Ages 3rd Grade and Up - 3:30pm - 5:30pm

Tuesdays - 6 Class Series - February 18, 25, March 4, 11, 18, 25 - $410


Middle School - 3:45pm- 5:45pm

Wednesdays - 6 Class Series - February 19, 26, March 5, 12, 19, 26 - $410


NEW - Happy to offer a sibling discount of 15%. Inquire at escueladerogow@gmail.com before enrolling!

Weekly Skill Set and Menu

Menus may change slightly as season approaches

Week One: Weights and Measures

Classic Ham and Cheese Savory Scones

Wild Blueberry Scones

Recipe Comprehension and Prep Work for Following Week

Week Two: Knife Skills

Hearty Vegetable Soup with Parmesan

Freshly Baked Rosemary Focaccia

Week Three: Fun with Food

Homemade Chocolate Brownie Pizzas with Topping Bar

Pâte Brisée Pastry Prep and Enriched Yeasted Bread Dough Prep

Week Four: St Patty’s Day

Corned Beef, Cabbage and Potato Buns (Can be vegetarian if desired)

Leprechaun Crunch

Week Five: Pasta Week

Handmade Semolina Pasta Dough

Cavatelli with Broccoli and Garlic

Butter and cheese will be available

Week Six - Pie Week

Chicken and Veggie Pot Pies

Rustic Fruit Galettes

(One pie may become a take and bake)

Menus are subject to change due, however, all menus will be similar to what is listed above.

Cancellation Policy

Due to limited capacity, only cancellations made 2 weeks in advance of the event date, will receive a refund minus a $10 service fee. This gives us the opportunity to fill the class. Class credit is always available with advance notice. “No shows” or “no calls” are not eligible for any credit.

Classes may be transferred to other children.

Cant make this series but have a group of kids who would like to cook? Inquire about a private series